So, I'll do my part two post about the Paddlewheel
In the meantime, yesterday I did a stir fry for supper. It wasn't one of my better ones, unfortunately. I have a bunch of cut up veggies in the freezer, but that wasn't the problem. I couldn't find my sauces and spices that I normally use. And, the meat was storebought precut for stir fry. It was thicker than I'd normally slice the meat, so that meant a messed up cooking time, and tough meat. :(
Somewhere, while it was still edible, both my husband and I agreed that it was missing something. Neither of us could put our finger on it, though. I think it might have been pepper - I usually add fresh ground pepper when I do a stirfry... somehow or other I forgot this time. Like I said, though, it was edible, and tasted "ok", but not "great" like it normally does.
At least it was a break from the rut I'm usually in for dinners! (now I need to decide what to make for tonight!)